alc./vol: 46%
Proof: 92°
Vintage: Non-vintage
Aged: No age statement
Product of:
Korea, South
Tokki, pronounced 'tock-ee' and meaning rabbit in Korean, is a Korean soju distilled from fermented rice (3.5kg for each bottle) and aged for two years in US virgin oak.
Fermentation is started using Nuruk, a traditional Korean fermentation starter made with wheat and barley.
Distillation is in a hybrid German copper still.
Update information/image
Wood maturation
Type of wood used for main maturation: New American Oak
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