Mancino Vermouth di Torino Marino

Produzido por: Italy

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Mancino Marino is the first vermouth to mature underwater. A special edition of 600 bottles was immersed to a depth of 52 meters for about six months in the waters of Cala degli Inglesi, Portofino..

Developed in collaboration with Jamin Underwaterwines, an Italian startup of "underwater wines" created with the support of the University of Florence and the Italian Sommelier Association.

The difference in pressure, absence of light, the constant temperature and the harmonic currents all impact the vermouth.

Avaliação e degustação

Experimentado em 08/06/2024

Aparência:

Clear, deep bronze brown.

Aroma:

Wormwood, prunes, dates and raisins with cinnamon and fresh thyme.

Sabor:

Generous palate with wormwood bitterness balanced by rich dried fruit and vinous notes.

Aftertaste:

Palate cleansing wormwood bitterness served with rich dried fruit.

No geral:

Voluptuous, yet balanced and refined with assertive bitter wormwood mellowed by rich fruitiness.