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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is National Almond Day, so we are drinking a Almond Martini.
A Chelsea Sidecar with absinthe.
An orange curaƧao-influenced Sweet Manhattan.
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour.
A almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour.
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite.
Aromatic bitters add their distinctive flavour to a classic Sidecar.
Equal parts calvados and port prove surprisingly tasty and better balanced than the original two parts apple brandy to one part port. I've tried tawny
An apple-influenced, easy-drinking alternative to a Sweet Manhattan.
Bourbon's classic vanilla notes are amplified and rounded in this simple but tasty Old Fashioned.
Good banana flavour without being overly sweet. Indeed, this Banana Daiquiri is more sophisticated than the uninitiated might expect.
Herbal, peppermint and vanilla Scotch whisky.
A spirituous sour with apple brandy, rum, grenadine and orange fruitiness.
If you like a Last Word, you'll like this.
This deep olive-green, minty, bittersweet herbal cocktail is perhaps the ultimate digestivo. If you're stuffed/flagging after an overly indulgent, multi-course
Originally designed to be served straight-up, but I prefer this punchy, Negroni-esque cocktail over ice, mellowed by a little additional dilution.
A tequila and white port-laced Tiki-style cocktail with sour lime balanced by rich almond syrup.
This equal parts Rum Manhattan is ridiculously simple but simply delicious. As befits the name, it also suits the character of a well-aged Cuban rum.
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