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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
Browse the top 20 cocktails by ingredient
Today is The day Aspirin was discovered, so we are drinking a Painkiller.
A white fluffy head tops this golden coloured, bourbon-laced and banana-flavoured, after-dinner cocktail.
A light, fluffy and refreshing sour that offers invigoration, that's perhaps best appreciated during the witching hours.
A Sidecar made with apple brandy (calvados) in place of brandy (cognac).
As the name suggests, this is a tasty, peated whisky-laced riff on a Scotch Negroni that's far more approachable than the ingredients might suggest.
A rye whiskey-based, word-play riff on a classic Mai Tai with pineapple, citrus and herbal notes.
Rum and herbal honey liqueur enhance each other, with lime adding flavour, freshness and balance.
A Fifty-Fifty Sweet Martini with orange and aromatic bitters.
Just on the dry/tart side, crisp and superbly refreshing without being overly citrusy. I've used bonded-strength rye whisky, so you'll need to up the
Concentrated lightly herbal apple with subtle zesty citrus. Stupidly simple and quick to make, yet delicious.
Bready genever notes enhance this sour.
A riff on the classic Last Word cocktail, substituting Irish whiskey for gin.
Gin-forward spirituous notes counter sweet expressive liqueurs in this Aviation-inspired Martini variation.
Yellow Chartreuse tempers Green Chartreuse modern-day revisit of the classic Tipperary, even so, this is a spirit-forward, assertively herbal cocktail.
Passion fruit shines in this frozen Daiquiri-style cocktail.
The Gimlet is classically equal parts gin and lime cordial, stirred in the glass it is to be served in, with added ice being optional (but optimal). This
Absinthe is a most unusual cocktail ingredient as it's the main base spirit in some cocktails while is used as mere dashes in others. Absinthe's aroma
A simple but delicious honeyed Pisco Sour, sin egg white.
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