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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is The day New York's Woolworth Building opened, so we are drinking a High Ryeser.
A one-to-one Perfect Martini with extra grenadine sweetness and orange bitters adding complexity.
A creamy, citrusy, refreshing treat.
Proof that fresh orange juice works in a gin-forward stirred cocktail.
A spirituous Sloe Gin Negroni with raspberry fruitiness adding much to this cocktail's flavour and colour.
Orange blossom water amplifies apricot notes in this brandy-laced sour, with sloe gin adding fruity depth of flavour.
Just as it says on the tin, although more complex than the name might suggest.
Reminiscent of a Honeysuckle Daiquiri with distinctive fino sherry notes. Honey and lemon juice combine brilliantly, smoothed and made frothy by egg white.
A surprisingly tasty alcohol-free alternative to a mezcal-based Paloma.
Chef meets bartender in the rich dessert cocktail.
A liberal splash of amaretto adds Italian almondy subtexts to a >classic Margarita.
A bittersweet Negroni-like aperitivo or digestivo with pleasing, subtle, rich cherry notes. This cocktail runs so much better on high-octane Navy strength
Amaretto's bittersweet almond and vanilla notes mix brilliantly with dark spirits, particularly whiskey and brandy, but this versatile liqueur also pairs
Just as the name promises, a flavoursome yuzu-freshened margarita, which has an attractive creamy quality.
Floral, vinous notes from the pisco, lemon freshness and rich, deep honey notes combine brilliantly.
More authentic renditions of this classic call for the addition of sugar and aromatic bitters, but these mask subtle vinous madeira and sparkling wine
A riff on a Vieux Carré with armagnac in place of cognac, and sherry adding an extra dimension.
A savoury, filthy martini variation.
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