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The best-known cocktails tend to have just three liquid ingredients so making cocktails at home is much easier than cooking and can be quicker than making
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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Gaming's birthday, so we are drinking a Playmate Martini.
A Tiki-influenced frozen gin sour with passion fruit and almond.
A vintage French riff on a Negroni. This cocktail is perhaps better, certainly easier drinking when served on-the-rocks.
A four, equal parts cocktail created by Kevin Kos to bring awareness to Movember, a charity and initiative to spread awareness about health issues faced
With its rich apple, spice, citrus and nuttiness, this cocktail was created for the Hanukkah season as the perfect accompaniment for Hanukkah fare.
A fluffed-up and soured version of the classic Milano Torino (Mi-To) cocktail.
Banana rum with hints of lime, invigorated and refreshed with soda.
The Golden Hour can simply be built in the glass, as originally specified by Kaitlin, but I prefer shaking the first three ingredients as specified above.
This started as a spiced berry riff on a Pan American Clipper but headed in a distinctly French direction.
A spiced berry-flavoured riff on a classic Bacardi Special cocktail.
A cocktail which delivers on its warming, fruity name.
A wet Vodka Martini with nutty almond and warming gingerbread.
Pineapple and a splash of rum add to the tropical notes in this brandy-laced, citrusy cocktail.
Rich sherry and bone-dry vermouth balance each other to deliver a flavoursome aperitivo.
My previous recipe was also equal parts, but based on London dry gin. In November 2025, I discovered that using old tom gin produced a better cocktail.
Citrusy, floral gin with a lightly sour finish.
In his 1948 The Fine Art of Mixing Drinks, David Embury says, a Jack Rose is nothing but a Pink Apple Car, and when made with just calvados, lemon juice
It's fluffy and the recipe may look sweet, but this classic is dry and herbal with layers of fruit.
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