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Cocktail Hall of Fame

The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails

20 Best Cocktails by Ingredient

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Cocktail of the Day
19th of November 2025

Today is National Carbonated Beverage with Caffeine Day, so we are drinking a Smoky Cokey.

Bee My Negoni

A delicious bittersweet honey aperitivo riff on a classic Negroni.

White Bee-Groni

A honey-influenced riff on a White Negroni.

Bee-Grita

A bittersweet honey mead riff on a Tommy's Margarita.

Gin Daisy (Jerry Thomas style)

Lightly bready genever combines wonderfully with orange liqueur in this balanced classic.

Mole Manhattan

A Mexican-styled, spiced chocolate Añejo Tequila Manhattan.

Olive Oil Sour

I misread the recipe and used cognac in place of bourbon when I first made this cocktail. Realising my mistake, I finished making the cocktail and then

Matcha Mocha Espresso Martini

Matcha add to the flavour and balance of this riff on the classic Espresso Martini. (Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct dose

Maple Oat Latte Matcha Martini

Vodka-laced, creamy matcha with maple syrup adding flavour but little discernible sweetness. (Use a chef's ¼ teaspoon/1.25ml measure to ensure the correct

Pineapple Mezcalita

As the name suggests, Tropical fruitiness in a mezcal-charged Margarita.

Make a Mint

Gin-laced minty citrus freshness...

Long Legs Spritz

Bittersweet with raspberry and pineapple fruit and hints of chocolate.

Camarón

A riff on the Cameron's Kick, with tequila replacing Irish whiskey and mezcal used in place of Scotch whisky.

Coconut Sands Negroni

A coconut-influenced riff on a White Negroni.

Pipeline

Vegetal and fruity flavours combine harmoniously in this fresh and refreshing cocktail.

Matcha Martini

Vodka-laced matcha and white chocolate with hints of vanilla and coconut, balanced and aromatised with vermouth. This recipe may look sweet, but with the

Matchatini

Despite a generous slug of white cacao liqueur in this cocktail, it's dry with matcha supported by, rather than dominated by, chocolate. (Use a chef's

Gin Fizz

Everyone has heard of this clean, refreshing cocktail, but few have experienced the real thing. The Gin Fizz is differentiated from a Gin Collins (properly