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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Henry C. Ramos' birthday, so we are drinking a Ramos Gin Fizz.
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation.
A coconut rum and gentian charged riff on the 20th Century Cocktail.
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate.
A delicately smoky (depending on your mezcal), faintly buttery Tequila Old Fashioned with roasted duck and popcorn notes.
A manzanilla-dried Lychee Martini.
A dusting of freshly grated nutmeg completes this satisfying old-school cocktail.
A peated whisky-forward Boulevardier served straight-up with mole bitters adding delicately spiced cacao notes. A deliciously bittersweet aperitivo or
Adapted from a recipe created in 2026 by Leandro The Educated Barfly DiMonriva and eponymously named after the 2023 song by Chappell Roan.
Vodka-laced, fruity watermelon with delicate herbal complexity. It might be fruity, but with its vermouth notes, this cocktail remains dry and spirit-forward
Fresh juicy kiwi fortified with clean grainy vodka and delicate herbal notes from the vermouth. A spoon of kiwi syrup amplifies the kiwi flavour without
A Dirty Sherry Vodkatini with subtle lychee flavours and a not-so-subtle, but very tasty, garnish.
Manzanilla sherry, from the coastal town of Sanlúcar de Barrameda, bolstered by saline solution, provides the salty fortified wine element of this lychee-flavoured
Just three ingredients, as befits a Daiquiri, yet balanced, tasty and very fruity. Mileydi is apparently a common name in Cuba and originates from a 1980s
Rum adds a touch of funk to this easy-drinking Mango Sour.
Mónica likes her Mojitos mango flavoured.
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