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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Sir Isaac Newton's birthday, so we are drinking a Apple Blossom Cocktail.
This dessert cocktail, as its name suggests, is reminiscent of dulce de leche.
Reminiscent of a tart Sidecar with added depth of flavour.
If you like Sidecars, then this variation with delicate quinine bitterness may be for you.
Yes, it's pink. It's also a sour that heroes calvados.
Scotch whisky and apple are classic pairings, and here the apple comes in the form of calvados, with the richness of whisky liqueur balanced by tart, fresh
Mustard yellow with a white head, rather than pink, but there's more than 'puff' of flavour to this bourbon-laced, apricot-flavoured sour.
Vibes of a Sidecar but easier, with a balance reminiscent of a Daiquiri made with aged rum.
Known as The 12 Grapes (Las Doce Uvas), Spanish tradition dictates that you should eat one grape for each of the 12 clock chimes at midnight. After the
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails
Festive in colour and flavour with vodka-laced orange, ginger and pomegranate, balanced with red wine tannins.
Bittersweet honey flavours subtly introduce new dimensions to a Sweet Manhattan.
Maraschino liqueur adds delicate notes to this finely balanced Daiquiri.
Pronounced hoo-moo-hoo-moo-noo-koo-noo-koo-ah-poo-AH-ah, this fabulously named cocktail is a Gin Sour turned tiki with pineapple and orgeat.
A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine
Spirituous, smoky, earthy, bittersweet, floral, herbal and complex. I've reduced the original serve by one-third to produce a complex, serious and most
A bourbon-laced Whiskey Sour with monastic herbal notes.
A suitably Christmassy amaretto-influenced Cosmopolitan.
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