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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is International Tennessee Whiskey Day, so we are drinking a Rackhouse Lemonade.
As the name suggests, sherry shines and makes this Brandy Old Fashioned special.
Minty freshness with a hint of herbal bittersweetness run through this tasty digestivo.
A dual rum, bite-sized Daiquiri.
As the name suggests, an Irish Whiskey Sour topped with stout.
If you haven't been organised or committed to infusing strawberries in advance, then muddle a couple of small ripe strawberries in the base of the stirring
This rye whiskey and stout Boilermaker is richly flavoured with Pedro Ximénez sherry.
A bittersweet, gentian-influenced riff on the Royal Bermuda Yacht Club.
A Cosmic Alaska, but made with old tom gin (instead of London dry), watermelon vodka, and watermelon liqueur (in place of green melon liqueur).
Caraway from the kummel delicately influences this variation on a Blood & Sand.
Just about a Martini, but certainly Triple Watermelon.
Fresh, bright cucumber and citrus laced with rum and charged with a splash of soda.
A pisco-laced, bittersweet aperitivo with a bold orange hue.
The lovechild of a Mint Julep and Whiskey Sour, mint and bourbon sit together brilliantly in this simple sour.
A strawberry and orange frappé tequila sour.
Sake leads this gin and vodka-laced, lychee-flavoured Martini. It's fruity, yet dry and spirit-forward, as a Dry Martini should be.
Vodka-led with gin, manzanilla sherry, lychee liqueur and rose vermouth.
As the name promises, lychee fruitiness shines throughout this dry (fruity but not sweet) Martini.
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