This is a community recipe contributed by Ezra Graves.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Cocchi Americano Bianco |
| 0.6 ml | Peychaud's Aromatic Bitters |
| 0.6 ml | St. George Absinthe Verte |
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