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This is a community recipe contributed by Marcin Szyma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of April 2023
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 40 ml | Coconut water |
| 10 ml | Suze gentian liqueur |
| 5 ml | Apple cider vinegar |
| 10 ml | Monin Ginger Syrup |
| 1 pinch | Salt (sea salt) |
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