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This is a community recipe contributed by Olov Ambrosius Persson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Suze gentian liqueur |
| 15 ml | St-Germain elderflower liqueur |
| 0.6 ml | Peychaud's Aromatic Bitters |
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