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This is a community recipe contributed by Wen Chun Wang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Aperol Aperitivo |
| 2.5 ml | Disaronno amaretto |
| 15 ml | Monin Vanilla Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 60 ml | Thomas Henry Ginger Beer |
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