This is a community recipe contributed by Sydney Stradling.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Cardamaro vermouth amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 2 gram | Paprika powder |
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