This is a community recipe contributed by Kathryn Sears.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Rocks glass
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Knob Creek Rye Whiskey |
| 15 ml | Cynar artichoke amaro |
| 7.5 ml | Noix de la Saint Jean |
| 5 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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