This is a community recipe contributed by Bob Sawyer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of February 2024
Serve in a Coupe glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 60 ml | Elijah Craig Small Batch |
| 15 ml | Ginger liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.6 ml | Fee Brothers Cardamom Bitters |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
| 1 swath | Lemon peel |
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