Mandarine Ginger Sour

Walter Little’s avatar

This is a community recipe contributed by Walter Little.

Community recipes are not tested or verified by Difford’s Guide.

Published on 25th of February 2024

Serve in a Coupe glass

Ingredients:
45 ml Bacardi Carta Blanca Superior White Rum
15 ml Lemon juice (freshly squeezed)
22.5 ml Mandarine Napoleon liqueur
7.5 ml Canton Ginger Liqueur

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