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This is a community recipe contributed by Donncha Ó Conmhuí.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2024
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 35 ml | Bulleit Rye Whiskey |
| 15 ml | Averna amaro |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Lemon juice (freshly squeezed) |
| 4 drop | Difford's Saline Solution (or ½ pinch salt) |
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