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This is a community recipe contributed by Emmy Pip Knight .

Community recipes are not tested or verified by Difford’s Guide.

Published on 18th of March 2024

Serve in an Old-fashioned glass

Ingredients:
40 ml Hayman's London Dry Gin
15 ml Yellow (Jaune) Chartreuse liqueur
10 ml Dutch Cacao white crème de cacao
15 ml Lemon juice (freshly squeezed)
15 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2.5 ml Passion fruit purée

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