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This is a community recipe contributed by Thomas LUCQUIN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rhum Clément Blanc |
| 30 ml | Giffard Banane du Brésil liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 5 ml | Monin Cinnamon Syrup |
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