This is a community recipe contributed by Thomas Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Rocks glass
| 20 ml | Mandarine Napoleon liqueur |
| 30 ml | Monkey Shoulder whisky |
| 15 ml | Monin Ginger Syrup |
| 10 ml | Honey syrup (2 honey to 1 water) |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Laphroaig Four Oak Islay Single Malt Scotch Whisky |
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