This is a community recipe contributed by Jess Householder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2024
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rutte Old Simon Genever |
| 30 ml | Borghetti di Vero Caffè Espresso |
| 60 ml | Coconut water |
| 4 drop | Saline solution 10:1 (10g salt to 100ml water) |
| 1 drop | Green (Verte) Chartreuse liqueur |
| 1 cupful | Cocoa powder |
| 90 ml | Coconut oil |
| 30 ml | Monin Hazelnut Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Coconut water
Coconuts are the fruit of the coconut plant Cocos nucifera, which belongs within the Arecaceae family of palm trees. Coconut palms flourish in coastal...
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
Casks - barrel, butt, punchon, pipe, barrique,hogshead
Barrels are a particular size and shape of wooden cask. There are numerous other types of cask and the term ‘barrel’ is often wrongly used as a catch-all...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs