This is a community recipe contributed by juanyunes FUENTES.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 45 ml | Hayman's Sloe Gin |
| 20 ml | Hayman's Old Tom Gin |
| 15 ml | Lustau Palo Cortado Península Sherry |
| 10 ml | Bénédictine D.O.M. |
| 0.3 ml | Orange blossom water / Orange flower water |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 1 twist | Orange zest/swath |
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