467 results found
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon
This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened
A bittersweet Manhattan-style lightly sparkling cocktail.
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Sweet Manhattan-like dry cocktail.
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts
A bittersweet, herbal old-school drink that's in line for rediscovery.
Añejo tequila rather than American whiskey dominates this Manhattan riff.
Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
Mezcal adds a faintly smoky note to this riff on the classic Blood & Sand. The proportion of spirit and orange juice is slightly raised from the usual
A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation
Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.
A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orlean's French Quarter. Driven
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