Bitter Sweet Symphony

Bartender: XIN WANG
Bar: Module, Shanghai, China

View on Difford’s Guide

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

Stir all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Hayman's Old Tom Gin
1 fl oz	Pama Pomegranate Liqueur
1/3 fl oz	Martini Extra Dry vermouth
1/3 fl oz	Campari Bitter liqueur
2/3 fl oz	Apple juice/apple cider (cloudy & unsweetened)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.