Hyman GuangDong Lemon Tea
Serve in
Collins glassGarnish:
Yellow lemon slices with lemon leaves
How to make:
Prepare Earl Grey tea with 1:30 water at 90 degrees for 10 minutes and strain
Earl Grey 150ml, Hyman Old Tom Gin 30ml,Maureen cane sugar 20ml, Yellow lemon juice 20ml, Maureen Passion Fruit flavored syrup 30ml, shaken
| 1 fl oz | Hayman's Old Tom Gin |
| 5 fl oz | Cold black tea |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Passion fruit syrup |
| 2/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
