Lilac Calling
- Bartender: Heidi Keller
- Bar: Graylynn Gin Bar & Bistro, Buffalo, United States
Serve in
Collins glassGarnish:
Expressed Lemon Peel Fresh Lilac Stem
How to make:
Add gin, lemon juice, creme de violette, chartreuse and falernum into a cocktail shaker. Add ice, then seal & shake vigorously until well-chilled.
Strain finely into a Collins glass with ice.
Top with soda water.
Slightly aggitate the drink so soda water is dispersed evenly throughout.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Crème de Violette liqueur |
| 1/2 fl oz | Green (Verte) Chartreuse liqueur |
| 1/2 fl oz | John D. Taylor's Velvet Falernum Liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
