This is a community recipe contributed by Heidi Keller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Giffard Crème de Violette liqueur |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Velvet Falernum |
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