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Shaped lemon peel on a small pin
Add all the ingredients into the shaker, add cubed ice and give it a good shake. Fine strain into the glass, spray with lemon peel and garnish
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | Italicus liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Earl Grey tea (cold) |
1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1/2 fl oz | Aquafaba |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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