This is a community recipe contributed by Aistis Zidanavicius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of April 2023
Serve in a Flute glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Earl Grey tea (cold) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 15 ml | Milk (whole milk/full 3-4% fat) |
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