Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Dead Flowers
Serve in
Hurricane glassGarnish:
Mint and star anise
How to make:
Add all ingredients into a shaker tin.
Add a few (4-8) pieces of crushed ice.
Seal tin and shake vigorously for about 10 seconds.
Pour contents of the shaker tin into a hurricane glass.
Add crushed ice until the ice is mounted over the top of the glass.
Add a straw and garnish with mint and star anise.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Cocchi Americano Bianco |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Coco Lopez Cream of Coconut |
| 1/2 fl oz | Vanilla sugar syrup |
| 2 dash | Absinthe verte |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
