This is a community recipe contributed by Trevor Shores.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2023
Serve in a Hurricane glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Americano Bianco |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Coco Lopez Cream of Coconut |
| 15 ml | Monin Vanilla Syrup |
| 2 dash | La Fée Parisienne absinthe |
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