
Scoop of salted caramel pop corn Pink candy
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker to the glass. Enjoy!
1 2/3 fl oz | Hayman's Old Tom Gin |
5/8 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Triple sec liqueur (40% alc./vol.) |
7/12 fl oz | Giffard Salted Caramel syrup |
3/8 fl oz | Giffard Sirop de Orgeat (Almond) Syrup |
1/4 fl oz | Honey |
1 fl oz | Peach purée |