
Chili shred
Pour all the ingredients except whisky into a Boston kettle, add ice and shake it quickly, filter it into a rock cup, decorate it with chili shreds, and then spray whisky as a spray to increase the aroma
1 fl oz | Hayman's Old Tom Gin |
2/3 fl oz | Lemon juice (freshly squeezed) |
5/6 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
1/3 fl oz | Ginger juice |
1 1/2 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
1/2 fl oz | Kyrö Distillery Co. Koskue Aged Rye Gin |
2 Splash | Caol Ila 12 Year Old Islay Malt Scotch Whisky |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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