2023 entries

Tomatico

Tomatico by Fabienne Valérie Wenk
  • Bartender: Fabienne Valérie Wenk
  • Bar: Bibliothek Bar, Basel, Switzerland

Serve in

Martini glass

Garnish:

Slice off the top of a cherry tomato, poke a hole through it and stick a basil leaf inside. Poke a cocktail skewer sideways through the tomato, place it on glass rim.

How to make:

Add into Shaker: 50ml of Hayman's Old Tom Gin, 3 chopped up cherry tomatoes, 5 basil leaves, 20ml of freshly squeezed lime juice, 5ml of Bols Apricot Brandy and 2.5ml of Worcestershire sauce. Add ice and shake vigorously for 20 seconds. Strain into Martini glass.

1 2/3 fl oz Hayman's Old Tom Gin
3 unit Cherry tomato (fresh)
5 leaf Basil leaves
2/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Apricot (brandy) liqueur
1/12 fl oz Worcestershire sauce
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