
Marashino cherry on golden stick. Cocktail serve in the wooden box/chest which refer to ''repository''.
Pure all the ingrident into the mixing glass and then still all together with ice for 20-25s. Fill into the chilled Nick & Nora glass and put marashino cherry on stick on top of the cocktail.
1 1/2 fl oz | Hayman's Old Tom Gin |
5/6 fl oz | Dry vermouth |
1/6 fl oz | Fernet Branca liqueur |
1/6 fl oz | Bénédictine D.O.M. |
1/6 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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