This is a community recipe contributed by Paweł Michalik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 25 ml | Strucchi Dry Vermouth |
| 5 ml | Fernet Branca liqueur |
| 5 ml | Bénédictine D.O.M. |
| 5 ml | Syrup from Luxardo Maraschino Cherries |
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