Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Acacia
Serve in
Old-fashioned glassGarnish:
rose solt rub the lemon halfway through the cup, dip it in rose salt
How to make:
first we take out a glass made of ice,rub the lemon halfway through the cup, dip it in rose salt, next Old Tom Hyman Gin, we will add 45ml, next we will add St Derman elderflower liqueur 10ml, next we add 10 ml fresh squeezed lemon juice , then we add ice to shake, pour into the glass, and finally add 35ml Churchill Port, do a simple stir.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | St-Germain elderflower liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1 1/6 fl oz | Tawny port |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
