This is a community recipe contributed by Andy Liu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | St-Germain elderflower liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 35 ml | Cockburn's Tawny Eyes Port |
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