
Spent like husk
Squeeze one half lime into an Old-fashioned glass, leaving the husk in the glass.
Add remaining ingredients and muddle lightly together with the lime husk.
Add ice to glass and stir until chilled.
1 1/2 fl oz | Hayman's Old Tom Gin |
1/2 fl oz | John D. Taylor's Velvet Falernum Liqueur |
1/2 fl oz | Fino sherry |
1⁄2 fresh | Lime shell (squeezed/spent lime husk) |
3 dash | Angostura or other aromatic bitters |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025