Budding Fancy

Bartender: Erica Ramirez
Bar: Wolfies Carousel Bar, San Diego, United States

Serve in

Garnish:

Three drops of extra virgin olive oil

How to make:

Combine all ingredients, except the olive oil, in a shaking tin and shake with ice for 15 seconds. Double strain, using a fine mesh strainer into a coupe.

1 1/2 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Chinola passion fruit liqueur
3/4 fl oz	Celery juice (freshly extracted)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 pinch	Saffron fronds
3 drop	Extra virgin olive oil

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.