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This is a community recipe contributed by Erica Ramirez.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Chinola passion fruit liqueur |
| 22.5 ml | Celery juice (freshly extracted) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 pinch | Saffron fronds |
| 3 drop | Extra virgin olive oil |
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