Anything More Than Zero
- Bartender: Christopher Schofield
- Bar: Alley Cat Lounge, Savannah, United States
Serve in
Nick & Nora glassGarnish:
Lemon Peel (Discarded), Absinthe Rinse
How to make:
Prepare the listen liquid ingredients in the small end of a cocktail shaker - starting with the smallest measure up to the largest. Fill small shaker tin until full with, ideally, cold draft ice cubes. Shake until properly diluted and double strain into a Nick & Nora Glass that has been rinsed with Absinthe.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | East India cream sherry |
| 1/2 fl oz | Licor 43 Original liqueur |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Peychaud's Barrel-Aged Cocktail Bitters |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
