Tom's Fabrication

I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great

Passionate 10

Shake hard both times - you want to ensure the cream and whites thicken nicely. The passion fruit slice should sit on top of the drink nicely.

A Royal Gem

Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.

Old Man About Town

Created by Stuart Hudson in March 2023 for the Hayman's Old Tom Gin Cocktail Competition

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

The Chapters

An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper

Hot Summer Nights

A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Pom Queen

Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice

L

Strong Old Tom gin sweetness flavor comes before the orange and ginger flavors to form a beautiful balance as first section, end with clear lemon

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

绿皮书Green Book

Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Wandermeadow

Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.