I drink like this at home.
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
Manhattan
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
Best for before dinner
Creamy sweet and dessert-y. Just the right amount of lavender and tea.
A twist from the classic cocktail "Breakfast Martini", use salad materials (cucumber, tomato, yogurt, etc.) to bring fresh flavor
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
Shake all ingredients with ice. Fine strain into a chilled glass.
Inspired by the mint yogurt sauce which commonly found in India cuisine, would like to create a grassy flavor that reminds us of sunny afternoon in meadow.
In a shaker tin combine Haymans old tom gin, Cappelleti (may be substituted with Apperol of not available), strawberry syrup, passion fruit juice and lime
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
17世纪原产中国的茶叶传入英国,此后,喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏,Hayman's...
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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