Complex,unique and balanced taste, with a botanical flavor from the Hayman's Old Tom gin, herbal and floral notes from the Chartreuse, sweetness and earthiness
Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth
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This recipe was heavily inspired by my grandpa. Back home we would go to sunflower fields that had just been harvested. We would then find any sunflowers
Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
Neo Chinese
This recipe come in when one of my regulars, Zoe wanted something fruity and tacky but yet refreshing
This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious
Smoothy texture with sour little sweet and hint of kaffir for refreshment
This cocktail, some alcohol, coffee flavor, fruity, some sweet and sour with a bit of bitterness, comfortable layers, sea salt balance the other ingredients
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
It was made for my ex at the beginning of spring we broke up, it's a bitter pain spring for me and also means a new beginning.
Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish
Fresh, herbal
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper
Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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