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Entries to 2023 Hayman's Old Tom, New Cocktail Competition
Lavender Luck
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon
Old Tom's Manhattan
The wine is made by stir。So remember to control the water and temperature just like this and Remember to drink slowly^_^
My Favorite Flannel
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
CocoNuts!!!
Add crashed ice in a martini glass . Add ice in a boston shaker. Add all the ingredients and shake gently for about 20 seconds. Remove the ice amd water
"Cultural Collision"
in the ideal recipe for this cocktail, I make olive cordial: olive pickle - 500 ml, strain through a paper filter, fructose - 200 grams, citric acid -
Iwakura's Accomplishment
Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited
Acacia
Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
Ginger Rush
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
绿皮书Green Book
Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.
afternoon sunshine
The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
Microdose
Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green
Señorita
Fruity, slightly acidic
Summer Fix
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
Sakura
Frist test is freshly and finish with fruit and any aroma
Prizzy's Fizz
floral, herby
Savage growth
The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
