Fresh, crisp and piquant.
Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.
Serve colder if you wish! A collins glass prepared in a freezer is even more wonderful. I like to try to notice the thyme in the drink - it adds a unique
The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
Sunday afternoons are for long walks down familiar paths, rereading a favorite book, or a standing catch-up with a good friend. It's a time for recentering
Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir
Well all the around the World women rules as bartenders! So this is dedicated to my lovely girlfriend who likes her cocktails fizzy, refreshing and spicy
It was made for my ex at the beginning of spring we broke up, it's a bitter pain spring for me and also means a new beginning.
Created for the Haymans old tom competition!
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
Created for my love for kiwi flavour!!
Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy
Realistic orange and other fruit flavors
fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue
Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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