Inspired by the song of David Bowie - a dry drink with hints of fruitiness, anis and a long forgotten love...
A sweet, fragrant and spiced refreshing gin cocktail.
I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided
Shake quickly, the temperature of the cup should not be too high, and drink briefly
Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with
Fatty Melon, sweet, herbaceous,cooling
Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And
Any dry cider will be a good cider, however I heavily suggest a vintage cider, like The Winston 2020 bottling which brings out the subtle citrus notes
Floral fruity spiced refreshing
In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted
It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness
When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and
Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.
The idea originally became about having a spicy margarita meet a Tom Collins. After tasting the sweetness the Old Tom Gin has possessed. I would say this
floral, sweet, and refreshing
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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