搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
Silky taste with complex layers of herbal and fruits, sweet and sour
Whether to choose rose salt edge If you like the feeling of salt, you can dip the mouth of the cup all rose salt
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories
Sweetness from the honeydew and the earthy notes from the gin and basil creates an all around perfect summer drink. A true refresher!
Juniper ,Herb,Soil,Citrus fruits,The taste is crisp and sour
Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like
Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as
17世纪原产中国的茶叶传入英国,此后,喝茶之风就在英国流传开来成为最重要的饮品。茶叶连接了两个国家改变了人们的生活节奏,Hayman's...
Sanontou sugar is preferred when making the simple syrup.
floral, with a sweet finish
This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.
Inspired by the film The Legend Of 1900,that's why my cocktail is called 1900.It's twist on the Tom Collins.The film follows the short life of a castaway
I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing
Just that the green cardamom pods is part of the simple syrup.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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