Give this a good hard shake to really wake up the carrot!
An elegant pinky-red short drink in appearance, with an aroma of lemon peel oil on the first note, the initial taste of Hayman's Old Tom with elegant juniper
In the process of tracing the history of old Tom, I am very fond of its own flavor and characteristics. What I want to do is not to change such a good
We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites
Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered
frensh bitter citrus juniper
A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!
Smoothy texture with sour little sweet and hint of kaffir for refreshment
題目:創造現在經典Old Tom Gin Old Tom Gin 至少30ml 總液體至少 90ml 裝飾物必須可食用 Old Tom Gin 香氣:甘草、紅茶、杜松子、香葉、橙皮
you can taste some floral. And the texture is light. But not very complex
Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!
Frist test is freshly and finish with fruit and any aroma
The drink is difficult to classify in a classic category. The Tawny Port and the Orgeat give the drink the right amount of sweetness and depth. The pomegranate
Fresh refreshing
Inspired by the flavors of spring.
Slap 6-8 fresh mint leaves to express the oils and add to the shaker. Next, add the Hayman's Old Tom Gin and the Giffard Cherry brandy. Then, add the lemon
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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