Between the Chords

Bartender: Віталій Савич
Bar: AmarBeirut, Food town, Warszawa , Poland

Serve in

Garnish:

Edible rose petal + Orange peel aromatization

How to make:

Chill the glassware in which the cocktail will be served. Then take a mixing glass and chill it as well.
Add all the ingredients into the mixing glass along with ice, and stir for approximately 20 seconds.
Strain the cocktail into the presentation glass. Express the oils from an orange peel over the drink, and garnish with an edible rose petal.

1 1/6 fl oz	Hayman's Old Tom Gin
1 1/3 fl oz	Fino sherry
1/2 fl oz	Italicus liqueur
1/3 fl oz	Giffard Creme de Rose Liqueur
2 dash	Orange Bitters by Angostura

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.