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Empire Bloom
Serve in
Coupe glassGarnish:
Prepare the garnish by making a mango ball using a melon baller. Once the drink is shaken, position the mango ball on the rim.
How to make:
1. Select and pre-chill a coupe glass
2. Prepare the garnish by making a mango ball using a melon baller.
3. Shake all the ingredients with ice.
4. Fine strain into chilled glass
5. Garnish with mango ball.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/3 fl oz | Bénédictine D.O.M. |
| 2/3 fl oz | Mango purée |
| 5/12 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
