Fruit And Nut

Bartender: Isaac Birdsall
Bar: American Bar , London , United Kingdom

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

No garnish

How to make:

Combine all the ingredients in a shaker and shake the ingredients with ice, then double strain into a couple glass.

1 fl oz	Hayman's London Dry Gin
2/3 fl oz	De Kuyper Brown Crème de Cacao
2/3 fl oz	Double cream / heavy cream
1/3 fl oz	Palo cortado sherry
1/3 fl oz	Lustau San Emilio Pedro Ximénez Sherry
1/6 fl oz	Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.