
Sage and dried rose bud
Muddle the Sage leaves
Shake all ingredients with ice
Double Strain into the glass
1 1/2 fl oz | Hayman's London Dry Gin |
5/6 fl oz | Pink grapefruit juice (freshly squeezed) |
5/12 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Monin Rose Syrup |
1 dash | Bob's Grapefruit Bitters |
4 1⁄2 leaf | Sage leaves |