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Instead of a video of me, I'm adding a song. I don't think it's necessary to make a video with me, as I don't want to influence your perception my job.
A bright cherry aroma rises first, lifted by subtle gingerbread spice. The palate opens with vibrant cherry from Heering Cherry Liqueur, followed by warm
This started as a riff on a Sentimental Gentleman, but I then had the inspiration to remix it as a sour. Ever so glad I did. Went with Stauning's Host
The Heering brings some floral, clove and fennel out of the Fernet. Some nice chocolate spice (and maybe fenugreek?) from the bitters adds some interesting
Sweet, smoky, mouth-full, lush
Created to compete with my bar tender daughter after I encouraged her to take part in the Cherry Heering cocktail competition. Named after a character
Smok, peat, cherry, berry fruity, ginger, smooth and easy to drink.
Bite from the garnish and sip the cocktail, it enhances the cherry flavour.
Inspired by discovering Cherry Heering around Christmas
Fruity, spicy, balanced in sweetness and with a solid base until the end. A simple half tablespoon of freshly squeezed lemon juice is perfect for opening
The profile opens with the rich, seductive depth of Heering Cherry Liqueur, whose expressive cherry tones form the core of the flavor. Lillet Blanc provides
I had previously tinkered with a Christmas-themed Mule years ago that used a split base of rye whiskey and a lower proof applejack. In that recipe, a cherry
Naughty and Nice unite in this well balanced cocktail. The Heering and applejack make up the nice half, while the ginger liquor and lemon juice make up
Christmas is one of those holidays where tradition rules. We follow our parents traditions and create new as we grow. This drink is my way of mixing the
Rather than a riff on the summery Paper Plane, this is more of a total re-imagining of it in the magical, wintery world of Christmas. Earthy, warming
I originally made this with scotch. Switched to bourbon after several experiments. I compared Campari with Gran Classico - no comparison. The cognac float
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