Nakatomi Plaza
- Bartender: Kevin Grupe
- Bar: WHYM Craft Pub & Brewery, Hampton, NH, United States
Serve in
Rocks glassGarnish:
Luxardo cherry "gift wrapped" in an expressed orange twist.
How to make:
Shake all ingredients and strain into a rocks glass. Top with rocks.
| 1/2 fl oz | Heering Cherry Liqueur |
| 2 fl oz | Suntory Toki Whisky |
| 1/2 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
