Recipes entered into the Heering Cherry Christmas Cocktail Competition

Goodnight Kiss

For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic

Black Forest Martini

It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected

Eye of the storm

Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.

Peanut butter and Jelly Old Fashioned

This seriously tastes just like a Peanut butter and Jelly sandwich from your childhood!

Red Velvet

Cherries & berries with added fizz

Cherry Deluxe

Developed at the height of the cherry season

Sakura Matou

The origin of my recipe comes from one of the many anime that I watch called "Fate Stay/Night. She comes from a family of strong mages but is also

Midwinter Sour

Heering has 5 distinct flavours: Cherry, Almond/Marzipan, Oak, Cake spice and Balsamic vinegar notes. Cherry, Oak and spice all led me to bourbon with

Tripple Cherry Fizz

I created this recipe in October 2023 to be served in the bar where I work during the Festive season.

Snowbound Fantasy

I wanted to use the famous and iconic Blood and Sand as an inspiration, but spin it into something new and original. Whisk(e)y, cherry, and orange were

Santa's Vacation Cooler

It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.

Saturnalia

Desserty top notes of cherry and vanilla that give way to astringent and citrucy middle without ending either too sweet or too dry. Well-balanced.

Santa's Little Helper

Inspired by classic tiki recipes, this extra boozy nightcap is just what santa needs to get through his busiest night of the year.

Cheery Cherry Wake Up

Put a Rocks glass in the freezer. Add all ingredients to a frozen stirring glass. Fill the stirring glass half full of ice. Stir for 10-15 seconds for

Cerise Céleste

This cocktail is to be served ice cold and sipped slowly

Sweater Weather

Regardless of whether dry or reverse-dry shaken, use a Hawthorne strainer on final pour to ensure fine and even foam. For best presentation, let the coconut