Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.
We started our journey through the wonderful world of cocktails during the pandemic. When we saw this competition, we realised it was an opportunity to
A journey between citrus, strength but with a nice fruity roundness.
Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink
It is well known that Napoleon would eat in less than twenty minutes, but he was well known for enjoying drinking. To elaborate this cocktail, I tried
I used strot jagertee
I started with Mezcal and Tequila as a base since those are my two hard liquors of choice. Then of course, the obligatory addition of freshly squeezed
Tamarindo Syrup 1 cup water I cup sugar, preferably panela 1 cup Tamarindo Cleans husks off the tamarind and cook in gently boiling water. Let stand
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
Fruity, tangy, perfumed
This is my original creation. Napoleon did not likely have an option of a spritz like this while exiled, but he certainly would have enjoyed one.
A wonderful trip in the Caribbeans
Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass
For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.
Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a
A delicately sweet blend of botanicals, fruit, and floral notes, it makes for a sophisticated tipple. A powerful mix in a small package.
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